Thanks for visiting our site! As a new business, we're excited to serve you. Please note that we're still fine-tuning our growing process, so there may be slight delays or limited quantities of certain greens in the first few weeks. We appreciate your patience and support as we grow to meet your needs!
Cilantro microgreens are rich in vitamins K, A, and C. They contain antioxidants like beta-carotene and lutein, which help combat oxidative stress. Cilantro microgreens also have trace minerals such as iron, potassium, calcium, and manganese, and are known for their antibacterial properties and potential to aid in detoxifying heavy metals.
Source: http://Microgreensworld.com/cilantro-microgreens-nutrition
Radish microgreens are high in vitamins A, B, C, E, and K. They are also rich in minerals like calcium, magnesium, and iron. These microgreens provide antioxidants, including anthocyanins, which support heart health, and fiber that promotes a healthy digestive system.
Source: http://Microgreensworld.com/radish-microgreens-nutrition
Broccoli microgreens are rich in vitamins C, A, and K, and are a good source of folate. They contain minerals such as calcium, iron, magnesium, and potassium, and are known for their high fiber content. Broccoli microgreens are packed with glucoraphanin, which converts to sulforaphane, a compound linked to cancer prevention.
Source: http://microgreensworld.com/broccoli-microgreens-nutrition
Beet microgreens are high in vitamins A, C, E, and K. They are a good source of minerals like iron, calcium, potassium, magnesium, and copper. These microgreens contain betalains, which have anti-inflammatory and detoxifying effects, and are known for improving blood flow and reducing blood pressure.
Source: http://Microgreensworld.com/beet-microgreens-nutrition
Cabbage microgreens are rich in vitamins C, A, and K, and also contain B vitamins such as folate. They are a good source of minerals like calcium, potassium, and magnesium. These microgreens provide antioxidants like sulforaphane and glucosinolates, which have potential cancer-fighting properties.
Source: http://Microgreensworld.com/Cabbage-microgreens-nutrition
Carrot microgreens are high in vitamins A, C, and K, and are a good source of potassium and calcium. They contain antioxidants like beta-carotene and lutein, which promote eye health and support the immune system. Carrot microgreens also have fiber that aids in digestion.
Pea microgreens are rich in vitamins A, C, and K, and are an excellent source of protein and fiber. They contain minerals like iron and phosphorus and are packed with antioxidants such as coumestrol, which supports cardiovascular health and helps reduce inflammation.
Source: https://blendofbites.com/pea-shoots-health-benefits/#nutritional-information-of-peas
Sunflower microgreens are high in vitamins E, A, D, and B-complex vitamins. They are also rich in minerals like zinc, potassium, and magnesium. These microgreens provide healthy fats, protein, and antioxidants, such as selenium, which boost immunity and promote heart health.
Source: http://Microgreensworld.com/Sunflower-microgreens-nutrition
Swiss chard microgreens are rich in vitamins A, C, E, and K. They contain essential minerals like magnesium, potassium, and iron. Swiss chard microgreens are high in antioxidants like beta-carotene and lutein, which support eye health and reduce inflammation.
Source: http://Microgreensworld.com/swiss-chard-microgreens-nutrition
Genovese basil microgreens are high in vitamins A, C, and K. They are also rich in antioxidants, such as beta-carotene, lutein, and zeaxanthin. These microgreens contain essential oils, like eugenol, which have anti-inflammatory and antibacterial properties.
Source: https://microgreensworld.com/basil-microgreens-nutrition
Russian Red Kale microgreens are rich in vitamins A, C, and K. They also contain high levels of antioxidants, such as lutein and zeaxanthin, and are a good source of calcium, potassium, and magnesium. These microgreens are known for their fiber content and beneficial plant compounds like sulforaphane.
Source: https://microgreensworld.com/kale-microgreens-nutrition/
Popcorn shoots are rich in vitamins A, B, C, and E. They are also a good source of folate, potassium, and fiber. These microgreens contain enzymes that can aid digestion and antioxidants that help reduce oxidative stress.
Source: http://thefreshgrow.com/medicinal-benefits-of-popcorn-microgreens
Wheatgrass is an excellent source of many different vitamins and minerals. It is especcially high in vitamins A, C, and E, as well as iron, magnesium, calciumm, and amino acids.
Source: https://www.healthline.com/nutrition/wheatgrass-benefits
Broccoli microgreens contribute an abundance of vitamin C, vitamin K, and sulforaphane, known for its potential health benefits. Kohlrabi microgreens offfer vitamins C and K, along with dietary fiber and antioxidants. Collards microgreens provide vitamins A, C, and K, as well as calcium and folate. Turnip microgreens deliver vitamin C, potassium, and fiber. Purple Radish microgreens bring vitamin C, folate, and anthocyanins.
Source: https://www.trueleafmarket.com/products/superfood-mix-microgreens-seeds